First Tailgate: Grilled Salmon
Our first tailgate party of the 2015 season featured Dan’s grilled salmon. … Continue reading
Our first tailgate party of the 2015 season featured Dan’s grilled salmon. … Continue reading
For a cold and rainy day, what better than a hot bowl of chili. We cooked this up the night before and we’re wrapping it in a blanket for transport to the tailgate. Another great recipe from the NFL Game … Continue reading
Dan bought fresh local King Salmon off-the-boat at Pillar Point Harbor in Half Moon Bay from Jimmy of the Kimberly Rose – he may still have some today (415) 317-7437. I’ll hand it over to Dan to tell you about … Continue reading
From The NFL Gameday Cookbook comes another classic that is so easy to make you’ll wonder why you haven’t made it before. Or something like that. They call it “Just Can It” Bean Salad because you just open up cans … Continue reading
Dan’s Salmon & Albacore Marinade 1.5c (12 fl oz) soy sauce (low sodium preferred) 3/8 c brown sugar (that’s 1.5 quarter-cup scoops) 1 – 1.5 c (8 – 12 fl oz) Kern’s apricot nectar or mango juice** 4 cloves garlic, … Continue reading
We’re doing a little cross-promotion this week with our FishLine app as we’re having Grilled Albacore Tuna for this week’s tailgate. Dan went to Pillar Point Harbor in Half Moon Bay a little while ago and bought a whole Albacore. … Continue reading
For the first foray into the tastes of tailgating, we present our own tailgate menu for Opening Night. Next week we’ll present a featured recipe. Every week we have an email thread where each tailgater puts their dish on the … Continue reading
Harvey Wallbanger Cocktail & Cake This is a twofer recipe from the NFL Gameday Cookbook. The only trick is that it tastes best with Duncan Hines orange cake mix which is almost impossible to find. Some turned up at our … Continue reading